local organic fruit is finally making an appearance this season and i'm taking full advantage of it. first up this - peaches! i some up at the store a few days ago and decided immediately that i would introduce them to my grill. enter orange sabayon. sure, go ahead and tell yourself - fancy schmancy. ERRRR! wrong! sabayon is super easy and super quick and super impressive to serve to your guests. even saying sab-eye-on is fun.
i've been experimenting creating different sabayons with miscellaneous flavors vanilla, elderberry, etc and found myself rummaging thru my liquor cabinet - and came across a bottle of cointreau. and so orange sabayon was born. born indeed. in my honest opinion, this orange sabayon is the pièce de resistance of the dish.
- 2 ripe peaches - halved with pits removed
- 2 large organic egg yolks
- 1.5 tbsp orange liquor - such as grand marnier or cointreau
- 1 tbsp raw sugar
serve warm sabayon on top of peaches hot off the grill and chow down IMMEDIATELY! hope that you all have a lovely weekend!
for more food/DIY inspiration stop by each of these great blogs -