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Monday, February 21, 2011

chocolate filled bon bons -- gluten free + dairy free

thats right, you read correctly.  these delicious treats explode with flavor when you bite into them. wicked easy to make - these can be whipped together in less than 30 minutes. make them for a dinner party, for a loved one, for friends, for yourself.

chocolate silkiness - dish by elizabeth benotti

chocolate bon-bons with filling
  • 1/2 c dark chocolate chips (gluten & dairy free)
  • jar of strawberry jam, raspberry jam, or your favorite jam, jar of creamy peanut butter
melt chocolate chips in a double boiler stiring constantly - once chocolate is completely melted use a food safe paintbrush to paint the depressions inside of a bon-bon plastic mold (i purchased mine at michaels). be sure to well coat all nooks & crannies - then place mold inside freezer for 10-15 minutes or until chocolate has hardened. using a spoon - fill centers of bomb bombs with your choice of filling - jam, peanut butter, whatever your heart desires. be sure to not fill them too much - you'll need to seal them by painting a thin layer of the melted chocolate on top of the filling - then return to freezer for 15-20 minutes.

make em think you slaved over these for hours.

3 comments:

  1. I thought you bought those. Then I saw the recipe. Nice work.

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